The Taynuilt Inn is open to residents and non-residents

Breakfast – available for residents only

We pride ourselves on using only the finest produce available on our breakfast menu.

Our eggs are all from happy free-range chickens. Our sausages, black pudding and haggis are supplied by our fabulous butcher Mark at the award-winning Grants Butchers in the village. Smoked Salmon and Kippers are smoked by the lovely folk at Alba Seafood in Kilmore, and our Virginia Smoked Streaky Back Bacon has been sourced from the multi award winning Campbell’s Butchers.

Lunch and Dinner

We are open 7 days a week for lunch and dinner, serving hearty dishes to residents and non-residents. Please view our serving times below.

If you would like to reserve a table, please call 01866822437 or email reservations@taynuiltinn.com

Monday to Sunday
Lunch 12:00-14:30
Dinner 17:30-21.00

7 Days a Week
Take Away Fish and Chips available 17:30-20:30


Drinks

Here at the Taynuilt Inn, we have 2 bar areas to choose from; Stick and Ball Bar and our Lounge Bar. Both of our bars are open 7 days a week, view opening times below.

We offer an extensive Whisky list, cask ales, over 14 gins to choose from, and local beer suppliers as well.

Opening hours for each bar:
12:00- 00.00 Sunday – Thursday
12:00 – 01:00 Friday & Saturday

Bookings not required within our bar area.

Food is served in the lounge bar and snacks are served in the Public Bar (Stick & Ball Bar).


Children and Young Persons

Our premises are open to children and young persons. Children aged fifteen and under are permitted in the lounge bar for the consumption of a meal and must vacate the lounge bar by 9pm.

We regret that children are not permitted in the Public bar at any time.

Well behaved dogs are also welcome in the lounge or public bar areas.